Description
A golden, buttery Southern cornbread with a crispy crust and a soft, tender crumb. Perfect for serving alongside hearty meals or with a drizzle of honey.
Ingredients
Scale
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup melted butter or vegetable oil
Instructions
- 1. Preheat oven to 425°F (218°C) and place a cast-iron skillet inside to heat.
- In a large bowl, mix cornmeal, flour, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Carefully remove the hot skillet from the oven and grease it with oil or butter.
- Pour the batter into the skillet and bake for 20–25 minutes until golden brown.
- Serve warm with butter and honey, if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 380mg
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg