Description
A warm, golden-brown cobbler made with sweet peaches and a buttery topping, baked to perfection in a Dutch oven
Ingredients
Scale
- 6 large peaches, peeled and sliced (or 2 cans of peaches, drained)
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ½ cup unsalted butter, melted
Instructions
- In a bowl, toss peach slices with sugar, cinnamon, vanilla extract, and lemon juice. Set aside.
- Preheat your Dutch oven. Grease it lightly with butter if needed.
- In a separate bowl, combine flour, baking powder, and salt. Stir in milk to make a smooth batter.
- Pour melted butter into the bottom of the Dutch oven. Spread the batter evenly over the butter without stirring.
- Spoon the peach mixture over the batter, leaving small gaps around the edges.
- Cover the Dutch oven and bake over medium heat (or in a 375°F oven) for 30–40 minutes, until the topping is golden and the filling is bubbling.
- Let the cobbler cool for a few minutes before serving warm with ice cream or whipped cream.
Notes
- For added flavor, sprinkle the top with sugar before baking to create a slightly caramelized crust.
- Frozen peaches can be used if fresh ones are unavailable; thaw and drain them first.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1/6 of the cobbler
- Calories: 280
- Sugar: 25g
- Sodium: 190mg
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg