Description
Enjoy a delicious, earthy cup of homemade mushroom coffee with this simple and health-boosting recipe. Made with medicinal mushrooms like lion’s mane and chaga, this brew delivers sustained energy, improved focus, and immune support—all without the jitters of regular coffee!
Ingredients
Scale
- 1 cup of freshly brewed coffee (your preferred method)
- ½ teaspoon mushroom extract powder (lion’s mane, chaga, or a blend)
- ½ teaspoon cinnamon (optional)
- 1 teaspoon honey or maple syrup (optional)
- ¼ cup oat milk or almond milk (optional)
Instructions
- Brew your coffee using a French press, pour-over, espresso machine, or instant coffee method.
- Stir in the mushroom powder until fully dissolved.
- Add cinnamon, honey, or milk if desired, for extra flavor and creaminess.
- Mix well, sip, and enjoy your smooth, adaptogenic mushroom coffee!
Notes
- Start with ¼ teaspoon of mushroom powder if you’re new to mushroom coffee.
- Adjust the mushroom-to-coffee ratio based on taste preference.
- Add vanilla extract or cocoa powder for a richer, dessert-like flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 25 kcal
- Sugar: 2g
- Sodium: 5mg
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg