Description
This easy Dutch oven peach cobbler is the perfect dessert for outdoor cooking. With minimal ingredients and a cast-iron Dutch oven, you’ll create a golden, bubbly treat that everyone will love
Ingredients
Scale
- 2 (15 oz) cans of sliced peaches in syrup, drained
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1/4 cup brown sugar (optional, for extra sweetness)
Instructions
- Preheat 24 charcoal briquettes using a chimney starter.
- Arrange 8 briquettes evenly under the Dutch oven and 16 on the lid to maintain a temperature of 350°F.
- Pour the drained peaches into the Dutch oven and spread them evenly.
- Sprinkle the dry cake mix over the peaches to cover them completely.
- Drizzle melted butter evenly over the cake mix. If desired, sprinkle with cinnamon and brown sugar.
- Cover the Dutch oven and bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the cobbler cool for 5–10 minutes, then serve warm with vanilla ice cream or whipped cream.
Notes
- You can substitute fresh or frozen peaches for canned peaches.
- For a thicker filling, sprinkle 1–2 tablespoons of cornstarch over the peaches before adding the cake mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 320mg
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg