Description
Bibimbap is a classic Korean rice dish loaded with fresh vegetables, a fried egg, and a touch of gochujang (Korean chili paste). Perfect for a healthy, flavorful meal, it’s easy to customize and a joy to prepare.
Ingredients
Scale
- 2 cups cooked white or brown rice
- 1 cup spinach, blanched
- 1 cup bean sprouts, blanched and seasoned with sesame oil
- 1 medium carrot, julienned and sautéed
- 1 zucchini, julienned and sautéed
- 4 oz shiitake mushrooms, sliced and sautéed
- 1 fried egg (per serving)
- 3 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- Sesame seeds, for garnish
Instructions
- Prepare all vegetables: blanch spinach and bean sprouts, and sauté carrot, zucchini, and mushrooms in sesame oil.
- Place cooked rice in the center of a large bowl.
- Arrange prepared vegetables around the rice in separate sections.
- Top the rice with a fried egg.
- Drizzle gochujang and sesame oil over the dish.
- Garnish with sesame seeds and mix everything before eating.
Notes
- You can substitute tofu or chicken for added protein.
- Adjust the amount of gochujang based on your spice tolerance.
- Use leftover rice for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 5g
- Sodium: 650mg
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 190mg