Description
This creamy and delicious mushroom coffee recipe combines the smooth taste of coffee with the health benefits of functional mushrooms. It’s easy to make, customizable, and perfect for starting your day with a healthy twist!
Ingredients
Scale
- 1 cup brewed coffee (or coffee substitute, like chicory)
- 1 teaspoon mushroom powder (Lion’s Mane, Chaga, or Cordyceps)
- 1 teaspoon honey or maple syrup (optional)
- ¼ cup almond milk or coconut milk (optional)
- A pinch of cinnamon (optional)
Instructions
- Brew 1 cup of coffee or your favorite coffee substitute.
- Stir in 1 teaspoon of mushroom powder until fully dissolved.
- Add honey or maple syrup if you prefer a sweeter coffee.
- Pour in almond or coconut milk for a creamy texture.
- Sprinkle a pinch of cinnamon on top for an extra flavor boost.
- Serve immediately and enjoy!
Notes
- For a frothy texture, use a high-speed blender to mix the ingredients.
- Experiment with different types of mushroom powders, such as Lion’s Mane for focus or Chaga for immune support.
- To make it caffeine-free, replace coffee with a coffee substitute like chicory or dandelion root.
- Adjust sweetness to taste by using natural sweeteners like honey, maple syrup, or stevia.
- For an indulgent twist, add a teaspoon of cacao powder to turn it into a mocha-style drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 50 (depending on milk and sweetener used)
- Sugar: 5g
- Sodium: 40mg
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg