Description
This classic peach cobbler recipe is a quick, comforting dessert featuring a golden biscuit topping and sweet, syrupy peaches. Perfect for any occasion!
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- 1 cup self-rising flour
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the peaches, sugar, cinnamon, nutmeg, and lemon juice. Let the mixture sit for 10 minutes.
- Pour the melted butter into a 9×13-inch baking dish.
- In another bowl, whisk together the flour and milk until smooth. Pour the batter over the butter—do not stir.
- Spoon the peach mixture evenly over the batter, ensuring not to stir.
- Bake for 40–45 minutes or until the top is golden and the filling is bubbling.
- Serve warm, optionally with vanilla ice cream.
Notes
- Fresh peaches work best for this recipe, but canned peaches can be used in a pinch.
- Add a dash of vanilla extract to the batter for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 36g
- Sodium: 240mg
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg