Description
Learn how to bake the most delicious and moist strawberry muffins! This recipe is simple, beginner-friendly, and bursting with fresh strawberry flavor. Perfect for breakfast or as a sweet snack, these muffins are sure to delight your family and friends
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk or yogurt
- 1½ cups fresh strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk melted butter, eggs, vanilla extract, and milk until combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Gently fold in the chopped strawberries until evenly distributed.
- Divide the batter evenly among the muffin cups, filling them about ¾ full.
- Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 170mg
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg