Description
Learn how to make soft, chewy, and gooey chocolate chip cookies with this foolproof recipe. Perfectly golden on the outside with irresistible gooey centers, these cookies are a must-try for any baking enthusiast.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the egg, egg yolk, and vanilla extract to the wet ingredients. Stir until combined.
- Gradually fold the dry ingredients into the wet mixture until a soft dough forms. Mix in the chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes, or until the edges are golden, and the centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, slightly underbake and let them cool on the baking sheet.
- You can freeze cookie dough balls for up to 3 months. Bake from frozen, adding 1–2 minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg