Description
This homemade mushroom coffee is a rich, earthy, and nutritious alternative to regular coffee. Made with functional mushrooms like Lion’s Mane and Chaga, it delivers a smooth energy boost without jitters. Perfect for a morning pick-me-up or an afternoon refresh!
Ingredients
Scale
- 1 cup of freshly brewed coffee (hot or cold)
- ½ teaspoon of Lion’s Mane mushroom powder
- ½ teaspoon of Chaga mushroom powder
- ¼ teaspoon of Reishi mushroom powder (optional, for relaxation)
- ½ teaspoon of cinnamon (optional, for flavor)
- 1 teaspoon of honey or maple syrup (optional, for sweetness)
- ¼ cup of oat milk or almond milk (optional, for creaminess)
Instructions
- Brew your coffee using your preferred method (drip, French press, or pour-over).
- In a mug, add the mushroom powders and cinnamon.
- Pour the hot coffee over the powders and stir well until fully dissolved.
- Add honey or maple syrup if you prefer a touch of sweetness.
- Stir in oat milk or almond milk for a creamy texture.
- Enjoy your energizing and health-boosting mushroom coffee!
Notes
- You can mix and match mushroom types depending on your health goals.
- If using whole mushrooms, brew them in hot water for 10–15 minutes before adding to coffee.
- Adjust sweetness and milk to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 3g
- Sodium: 5mg
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg