Description
This rich and creamy vanilla coconut creamer is the perfect way to enhance your mushroom coffee. Naturally sweetened and dairy-free, it smooths out earthy flavors while adding a hint of warmth. Quick and easy to prepare, this homemade creamer will make your coffee delicious and indulgent.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon maple syrup (or honey for a richer taste)
- ¼ teaspoon cinnamon (optional, for extra warmth)
Instructions
- In a small saucepan, warm the coconut milk over medium heat until it steams (avoid boiling).
- Stir in vanilla extract, maple syrup, and cinnamon, mixing well.
- Remove from heat and let the mixture cool slightly.
- Pour into an airtight container and refrigerate for up to one week.
- Add 1-2 tablespoons to your mushroom coffee, stir well, and enjoy!
Notes
- For a frothy texture, blend the creamer before adding it to your coffee.
- Adjust sweetness by increasing or reducing maple syrup.
- Try adding nutmeg or cardamom for a spiced twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2 tbsp
- Calories: 40
- Sugar: 2g
- Sodium: 5mg
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg