Description
This classic peach cobbler combines juicy, sweet peaches with a golden biscuit-like topping. Served warm with ice cream, it’s the ultimate comfort dessert!
Ingredients
Scale
For the Peach Filling:
- 6 large peaches (peeled, pitted, and sliced)
- ¾ cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, mix sliced peaches with sugar, cinnamon, lemon juice, and cornstarch. Spread the mixture evenly into the prepared baking dish.
- In another bowl, combine flour, sugar, baking powder, and salt. Gradually add milk and melted butter, stirring until smooth. Pour the batter evenly over the peach mixture.
- Bake for 40–45 minutes, or until the topping is golden and the peach filling bubbles around the edges.
- Let cool for a few minutes and serve warm with vanilla ice cream or whipped cream.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Use frozen or canned peaches when fresh peaches are unavailable, but be sure to drain them well.
- Sprinkle a pinch of nutmeg for a warm, spiced flavor twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 27g
- Sodium: 310mg
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg